La Cascada Menu

    • La Cascada Menu

        • Appetizers

            • Shrimp Trío

              Cooked on different sauces

                • Golden Coconut Prawns

                  Shaved coconut crust, spicy mango dipping sauce

                    • Mussels

                      Mussel’s gratin, Cheese, served with spinach

                        • Fried Calamari

                          Lightly crusted calamari, smoked tomato aioli

                            • Tropical Ceviche

                              Citrus juices, cilantro, jalapeño, onions and peppers

                              • Salads

                                  • Caesar Salad (chicken or shrimp optional)

                                    Housemade Caesar dressing, romaine lettuce, garlic croutons

                                      • Greek Salad

                                        Mix Greens, feta cheese, cheddar cheese red onions, olives, cucumber, and cherry tomatoes

                                          • Tuna Nicoise Salad

                                            Mixed Greens, new potatoes, olives, chopped egg and tomatoes

                                              • La Cascada Salad

                                                Arúgula, mango, avocado, red onion, orange vinaigrette

                                                • Soups

                                                    • Chicken, Rice & Lime Soup

                                                      Carrots, celery, stewed tomatoes

                                                        • Chilled Corn Cream

                                                          Fried peppers, cumin cream

                                                          • Entrées

                                                              • New York Steak

                                                                12 oz. of New York Steak, vegetables and roasted potatoes, served with mix green salad

                                                                  • Surf & Turf

                                                                    Beef tenderloin and lobster with our homemade tropical sauce

                                                                      • Steak on 3 Sauces

                                                                        8 oz. of beef on pepper, saffron and morena sauce, asparagus

                                                                          • Pork Ribs

                                                                            Aioli Sauce, potatoes, eggplant, roasted peppers and cherry tomatoes

                                                                              • Rosemary & Lemon Grilled Whole Sierra Mackerel

                                                                                Fresh fillet, cabbage salad, roasted garlic & fresh herb chimichurri

                                                                                  • Smoked Paprika Chicken Under a Brick

                                                                                    Roasted Half Chicken seared crispy under a brick, olive & citrus relish, wilted spinach

                                                                                      • Linguini Di Mare

                                                                                        Mix of seafood, white wine, pomodoro sauce and the secret of the chef

                                                                                        • A Touch of National Flavors

                                                                                            • Pargo Nacional con Gallo Pinto

                                                                                              Whole Grilled Snapper served with rice and beans, tostones and criolla sauce

                                                                                                • Grilled Pacific Lobster

                                                                                                  Grilled Lemon, steamed asparagus, saffron hollandaise

                                                                                                    • Nicaraguan Churrasco

                                                                                                      8 oz. of beef fillet, rice and beans, tostones, fried nicaraguan cheese

                                                                                                        • Banana Leaf Roast Pork

                                                                                                          Tender Pork marinated in achiote and sour orange roasted in banana leaves with yuca root served with traditional cabbage

                                                                                                            • Pan Roasted Dorado

                                                                                                              Tropical Fruit Sauce, smashed plantains, mango butter

                                                                                                                • Achiote Grilled Octopus

                                                                                                                  Stewed tomato and white beans, wilted arugula

                                                                                                                  • Desserts

                                                                                                                      • Pio Quinto

                                                                                                                        Rum glazed cornmeal cake, cinnamon, vanilla bean custard

                                                                                                                          • Apple, Almond & Raisin Torte

                                                                                                                            With burnt caramel sauce

                                                                                                                              • Brown Sugar and Rum Banana Flambé

                                                                                                                                Over vanilla bean gelato

                                                                                                                                  • Sweet Plantain Fritters

                                                                                                                                    Wildflower honey, toasted coconut

                                                                                                                                      • Ice Cream

                                                                                                                                        Ask your server for today’s flavors

                                                                                                                                      • Prices do not include 15% IVA/TAX / Your check includes a suggested tip of 10%
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